The most easiest, and my personal favorite of all home-made jams. Its simplicity is probably its best part. It can be served alongside hot rolls or breads.
- Ripe red tomatoes, chopped – 4 cups
- Sugar – 4 cups
- Juice of 1 lemon
- Cloves – 3 to 4
Add all the ingredients to a heavy bottomed non-stick pan and cook till it’s mashed and turns into a sticky dropping consistency. When it cools, store in jars. It’s as easy as that!