Tomato jam

The most easiest, and my personal favorite of all home-made jams. Its simplicity is probably its best part. It can be served alongside hot rolls or breads.

  • Ripe red tomatoes, chopped – 4 cups
  • Sugar – 4 cups
  • Juice of 1 lemon
  • Cloves – 3 to 4

Add all the ingredients to a heavy bottomed non-stick pan and cook till it’s mashed and turns into a sticky dropping consistency. When it cools, store in jars. It’s as easy as that!

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